Main Course / Plato Fuerte
carnes / meat
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TESORO DEL MAR / Sea Treasure950.00
para 2 personas / for two people
(Mejillones, pulpo, camarón y dorado / Mussels, shrimp, octopus and mahi-mahi) -
RIB EYE Y CAMARONES A LA PARRILLA620.00
(Grilled rib eye and shrimp) 4 pzs
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ARRACHERA A LA PARRILLA460.00
(Grilled skirt steak)
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RACK DE CORDERO EN COSTRA DE MOSTAZA Y ROMERO.620.00Rosemary and mustard crusted rack of lamb
CAMARONES / SHRIMP
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CAMARONES EN SALSA DE MANGO HABANERO280.00
(Sautéed shrimps in a mango habanero sauce)
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CAMARONES AL VINO BLANCO280.00(Sautéed shrimps with mushrooms in a white wine reduction)
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CAMARONES A LA PARRILLA CON ADEREZO DE AZAFRÁN310.00(Grilled Shrimp with Saffron Alioli)
PESCADOS / FISH
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DORADO EN COSTRA DE PARMESANO280.00
(Parmesan crusted mahi-mahi)
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DORADO CHARDONNAY280.00Mahi-Mahi in Chardonnay Reduction)
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DORADO HAWAIANO270.00
(Mahi-Mahi in a coconut and pineapple sauce)
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DORADO AL AJO Y LIMÓN260.00
(Lime and Garlic Sauce)
PULPOS / OCTOPUS
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PULPO ASADO340.00(Grilled Octopus)
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PULPO AL SARTÉN CON PURÉ DE PAPA Y AZAFRÁN360.00(Octopus sauteed with Saffron and Potato Puré)
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PULPO AJO LIMON340.00(Garlic and Lemon Sauce)
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RISOTTO DE PULPO CON CHORIZO ESPAÑOL380.00(Chorizo and Octopus Risotto)